DrinkedIn
Wine Blog
sábado, 23 de fevereiro de 2019
Nebbiolo Valmaggiore 2014
Made from Nebbiolo that struck me. Is it a table wine or is it an LBV Port?
Oak cask, anise, black fruit and smoke in the aromas.
Slightly dry, opaque, smoked, plum and blackberry fruits, pinch of pepper and chocolate powder. Perfect to eat with a fillet steak.
Ratting:
★
★
★
☆
☆
Pazo Senorans Albarino 2017
Lemon, quartz, peach in the aromas.
Roller coaster of flavor. Peach on the front with lemon to give freshness. It has an imposing spine, grows, refreshes and tones. Finish like a light lemonade. Ends long in full bloom.
Ratting:
★
★
★
★
☆
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