Château Gravet Renaissance 2015

Raspberry, many, smoke, some toasted oak in the nose.

It starts with smoke, passes to raspberry and adds a pinch of pepper and an anise discharge in the end. It is fairly straightforward and enjoyable to drink.

Ratting: ★★★☆☆

Joseph Faiveley Chablis 2016

The aroma is made out of spheres. Lime an some stone fruit. There is also some spice.

Dry character, penetrating, artic fresh, everything hides behind a curtain. Does it really matter to decompose or to describe the wine like a mathematical equation? It does not seems so. Just drink it.

Ratting: ★★★★☆