Alto Moncayo Veraton 2015

Made from Grenache, full and deep on aromas: vanilla blended with ripe fruit.

In my mouth cavity I sense plum, raspberry, vanilla, some high fruit content spread, raisins, smoked wood, sorted berries. It never ends. You can even fell the heat without the pepper. Finishes infinite.

Ratting: ★★★☆☆

Ladron 2016

Aromas are raw, wine must still fermenting and old barrel. The wine is Spanish made from a wine variety named Mencía, but like seems I am felling a Portuguese Dão.

It tastes like farmer's wine. Crude, organic, no treatment, no freaking hidden flavors. Soil, herbs, raw unprocessed red fruit. Soft, against the current and the establishment. Ends short.


Ratting: ★★★☆☆