Costa di Bussia Barolo 2015

Made from Nebbiolo.

Black fruits, anise, wood and some flowers in the aromas. Very strong sensory interaction.

I liked its sense of lightness, still bright, in contrast with the smoked and spicy and warm sensation. Plums and raisins, some nuts floating with a splash of anise in the back.

Ratting: ★★★☆☆

Amarone 2011

Made from a blend of Corvina, Rondinella, Corvinone, Molinara and Oseleta. Plenty of red fruits, toasted oak and smoke in the aromas.

It is chemical and smoked. The smoky sensation keeps its presence as well as, the oak contact, such weight is balanced by the acidity stings. Pity it keeps a sweet profile, a disguised chocolate flavor. It tries to blend to many and too much feelings.

Ratting: ★★☆☆☆