quinta-feira, 31 de outubro de 2019

Pó de Poeira 2017

Some years passed since I tasted the 2006 vintage and I was curious how it holds to first time I braced it for impact.

Steaming aromas, some fresh wood, vanilla and raspberry.

Structured, spicy, ripe, youthful fruit ending with some hints of smoke. I like the momentum, the heart of the liquid, the addiction it brings. A good choice to pair with noble red meat.


Rating: ★★★★☆

domingo, 20 de outubro de 2019

Coriole Sangiovese 2016

Aromas with red fruits, vaporized in a slow steaming.

Fresh, very vibrant, spicy and red fruit hot, it penetrates into the cheeks. It is slightly addictive due good proportion between medium body and being bold in fruit concentration with some flower notes flying.

Ratting: