terça-feira, 2 de janeiro de 2018
Nose with lots of blackberry, blueberry, vanilla, toast and tobacco box.
Impact-full and deep, warm with light spice. It takes me straight to the winter in front of the fireplace. It has more body and structure than some Port wines. Ends endlessly together with ripe fruit, plum, raspberry in sugar cube format. This is a massive wine not to be missed.
sábado, 30 de dezembro de 2017
Aromas composed of lemon, unripe peach and pear.
In my mouth tasted fresh, light, young, dry, jovial, very appetizing, it clings to the roof of my eating cavity like a wafer. It is like experiencing a carousel of multiple summer fruits one after the other.
sexta-feira, 29 de dezembro de 2017
Aromas of toasted wood, plum, raisins and vanilla.
It has anise and white raisins, grows and gains body, it stings on the tongue. Is it tasty. It's hot.
It crawls and glues to our flesh and I love it.
It has a thin layer, almost invisible, of sweet resin on the outside that blends with a focused sweet ripe fruit. Lightly crisp as it's ambition, makes it enjoyable and easy drinking.
Fresh, lightweight, poisonous. It's a train full of good things. At the beginning is the ripe pear that blends with cantaloupe. At the end it has honey and gooseberries that vanishes in the form of steam.
I want more of this.
sexta-feira, 24 de novembro de 2017
Spicy, dry, hard and slightly bearded, it has raisins with toasted wood. It feels like a simple Port wine. It needed a bit more of an edge.
In the mouth it is soft, fatty, ripe cantaloupe, peach and then changes to mineral profile where it drags the pieces of cantaloupe that we take to the beach on that hot day. It's not fresh, it's loaded.
sexta-feira, 20 de outubro de 2017
It's a turbine. There are strange fruits that I habitually eat in the Southern hemisphere, but I do not remember which, Creamy, with lots of grip. Ends salty like sushi soy sauce.