quinta-feira, 24 de agosto de 2017

Branco da Talha 2014

Made with Roupeiro and Antão Vaz.

Aromas with wild honey, some cookies and lychee.

Dry, slightly chemical begins with lemon, keeps the honey in the mouth together with some fatty sensation that sticks. Ends long.

Ratting: ★★★☆☆

Quinta de Roriz Reserva 2010

Aromas are deep. Ripe plum. Flowers. Some vanilla.

Spicy, dark pepper, bold, rich concentration, balsamic, silky and robust. It is a controlled explosion of plum. Ends hot and drags the flavor with some milk chocolate.

Rating: ★★★★☆