terça-feira, 14 de janeiro de 2020

Quinta do Mouro 2013

For the good (2006 vintage) or for the bad (2005 vintage) we cannot forget the impact of Quinta do Mouro. Hence, it was time to go back for a spin.

Black fruits injected into gaseous steam.

Explodes in the mouth "en masse", is intense, really full body. It has black fruits, anise, and some raspberry that breaks free after from the darkness. What a precious detail. It never ends, it persisits. It is brutal and I loved to brace for impact.

Ratting: ★★★

M.O.B. 2016

Made from Encruzado, Bical and Malvasia-fina.

Slightly chemical, some wildflowers and stone fruit in the aromas.

This has hidden things, candy, chemicals, things I know what they are but I can't describe, this is the power of a distinct wine wine with character against the coca cola of the people. Get to know it.

Ratting: ★★★


Covela 2015 reserva

About the rise all fall and Covela reborn, many things were written. From the previous installment, I remember how deep the wines were. When I had the opportunity to my lips on a bottle of Covela Escolha white on a flight back from Brazil, I remember it was time to rediscoverer it.

Made from Avesso, Arinto and Chardonnay.

Flowers, stone fruit in the aromas, is intense and leads into the discovery.

Palate with freshness, tense, dry, very sharp, it releases so many beautiful things that I don't feel like describing such beauty. Releases balsamic until the end. It's beautiful.

Ratting: ★★★