sábado, 23 de fevereiro de 2019

Nebbiolo Valmaggiore 2014

Made from Nebbiolo that struck me. Is it a table wine or is it an LBV Port?

Oak cask, anise, black fruit and smoke in the aromas.

Slightly dry, opaque, smoked, plum and blackberry fruits, pinch of pepper and chocolate powder. Perfect to eat with a fillet steak.


Sem comentários: