domingo, 16 de dezembro de 2018

Ladron 2016

Aromas are raw, wine must still fermenting and old barrel. The wine is Spanish made from a wine variety named Mencía, but like seems I am felling a Portuguese Dão.

It tastes like farmer's wine. Crude, organic, no treatment, no freaking hidden flavors. Soil, herbs, raw unprocessed red fruit. Soft, against the current and the establishment. Ends short.


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