Quinta do Mouro 2013

For the good (2006 vintage) or for the bad (2005 vintage) we cannot forget the impact of Quinta do Mouro. Hence, it was time to go back for a spin.

Black fruits injected into gaseous steam.

Explodes in the mouth "en masse", is intense, really full body. It has black fruits, anise, and some raspberry that breaks free after from the darkness. What a precious detail. It never ends, it persisits. It is brutal and I loved to brace for impact.

Ratting: ★★★★☆