Vinho tinto de elite nos hotéis Angolanos. Custa 15 dólares o copo.
Aroma com muitas bagas, ameixa preta, brandy e madeira torrada.
Carnudo e negro. Ameixa, amora, ginja e brandy em
crescendo que se expande e arrasta o sabor de forma persistente.
Final intenso e quente.
Classificação: ★★★★☆
This is the top notch that is served in Angolan hotels, it cost $15 the glass.
Aromas with lots of berries, black plum, brandy and toasted oak.
This wine is just like eating meat and its black. It has a lot of plum, berries,cherries, brandy that grows and expands taking all the flavour in a way that it glues to your mouth.
Intense and warm finish.
Ratting:★★★★☆
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