Vinho feito a partir da casta Alvarinho.
Aparência:
Amarelo palha, com alguma saturação.
Aromas:
Jovem, tem aroma tropical: muita manga, algum fruto de caroço e notas florais.
Palato:
Acidez crocante quase a fazer mousse . No início sabe a manga concentrada, com algum fruto de caroço mas depois o sabor morre e é pena porque gostei da intensidade. É um vinho com carácter tropical, leve e fresco mas falta-lhe consistência. Preferia que o sabor se prolongasse mais na boca.
Final:
Final curto para vinho verde.
Conclusão:
Fiquei rendido à acidez, mas isso não chega. Custa 7,5€.
Sitio do produtor:
http://www.quintadegomariz.com
Wine made from Alvarinho .
Apperance:
Straw yellow, with medium coulour depth.
Aroma:
Young, tropical, lots of mango, some stone fruit and floral notes.
Palate:
Crunchy acidity providing mousse (lovely). At the beginning felt mango concentrate, with some stone fruit but then the flavour dies in the mouth and is too bad because I liked it's intensity. It is a wine with tropical nature, light and fresh but lacks consistency.
Finish:
Short for Vinho Verde.
Conclusion:
Liked a lot of it's acidity, but it's not enough. Costs 7,5€.
Producer's Web site:
http://www.quintadegomariz.com
Comments
http://portugisiskt.blogspot.com/2010/08/quinta-de-gomariz-rising-star-in-vinho.html
All the best,
Niklas Jorgensen
No only the 2008 but I will look forward to.
You have a Nice blog, Added your blog to my blog list.
Have you tasted their single variety Avesso? A totally new experience for me.
All the best,
Niklas
Vinhão is a kind of wine drank in the taverns in Alto Minho region using in a ceramic bowl!
It is a wine with a high degree of astringency, which usually appeals to a restricted group of consumers.
In Portugal is considered a low quality wine until Jancis Robinson said the opposite ...
Niklas - who thinks vinho verde deserves more attention in the world!