domingo, 15 de setembro de 2019

Tapanappa Pinot Noir 2017

Chemical aromas, candied vanilla and some smoke from toasted wood.

Spicy with black pepper. I can also feel orange! How! It really has immersed orange, blended with anise, wood and an underneath sense of earth that adds freshness.

This is not the typical Pinot Noir. It is a deviation for the purists, but I don't mind, I like it this way.


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