white blend from the same producer that I decided to jump into the red blend made from Shiraz, Grenache, Cinsault and the Portuguese Tinta Barroca, a usual blend partner in this area of the globe.
Aromas are austere. Moist soil, blackberries and alcohol turbo charge.
It's fresh, but is hard as stone. Light and spicy but everything passes without leaving a trace. Where did the joy went? It has an anise, and ends with a red fruit spark that disappears quickly.